February 2023


Food borne diseases, infections, intoxications and toxico-infections

Foodborne diseases, infections, intoxications, and toxico-infections are all terms used to describe illnesses caused by the consumption of...

Chandana Gihan Perera 15 Feb, 2023

Effective Control of Microorganisms in Food: An Overview of Physical, Chemical, Biological and Environmental Methods to Ensure Food Safety and Quality.

Food safety is an essential aspect of human life as it determines the quality and hygiene of the food that we consume. Microorganisms are on...

Chandana Gihan Perera 13 Feb, 2023